Our Team

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Our Mission

Our objective is simple. To deliver quality food, quality drinks and unforgettable Guest experience. We take pride in our welcoming customer service and our quality 5-Star hospitality. We believe that when we work together cohesively as ONE Team, both our employees and our guests are guaranteed to leave happy and fulfilled from their SOB experience.

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Our Chef: 

We are so lucky to have Chef Ernesto!

He is a Chef with over 10 years’ experience, and has had such high-profile clients as Yoko Ono, The Chinese Ambassador to Canada and Justin Trudeau. He specializes in Fine Dining and Latin cuisine, so you’ll definitely be treated to elements of that at SOB.

Previous to SOB Ernesto was the head Chef at an upscale Spanish Tapas restaurant and had worked as the Head Chef for a catering company putting on ‘swanky’ events.

What is your favourite menu item?

Tacos and the SOB burger, they are a must try when you come.

What is your favourite thing about working at SOB?

The atmosphere that is created by the teamwork is unimaginable. It makes the vision of creating the “go-to” place for locals and tourists so much easier and enjoyable.


Meet one of our longest standing Employees! Our bubbly and attentive Senior Supervisor has been on the SOB team since day 1! Here are some fun facts about our Front of House Leader...

What is your favourite thing about working at SOB?

My favourite thing about SOB is being apart of a LOCAL team with the ability to create a direct line to the community offering a finer dining experience with a home style advantage. …Oh, and the pasta!


What is your favourite menu item?

Definitely the pizza, the homemade sauce is amazing



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